[fr]

Ces 10 dernières années ont été partagées entre ma vie professionnelle dans la filière vitivinicole (oenotourisme) et mon engagement toujours plus marqué dans des projets d’aide au développement et d’humanitaire.

Je développe maintenant des projets liés au vin et au tourisme visant à mettre en valeur le terroir de Bourgogne. Je continue à participer à des groupes de réflexion ou nous élaborons des projets de développement innovants (beaucoup de networking et de NTIC…) et plus équitables pour les pays du Sud.

Profil sur 6nergies

[en]

My regular job takes place in Chambolle-Musigny (Burgundy), where I develop some activities with local winemakers: tasting and selling wine and development of wine-tourism (aka oenotourism).

This last ten years I’ve spent a lot of time, voluntary, on very different actions concerning mental disabled, physical disabled, leprosy, mistreated children, refugees.

Specially interested in the quest for the best life’s models that includes :

• theoretical approach based on philosophy, theology, sciences, humanity history, geopolitics, actuality and everyday’s life
• practical approach concerning the use of the tools needed: technology and software, money and business-models

My background as student is original: Philosophy in Paris (France) Art’s history in Dijon (France) Hospitality in Lausanne (Switzerland) Wine in Beaune (France)

I’m always looking for the best solution(s) to spend the most important part of my time thinking and acting for a better world: that’s why I try different ways to marry business and solidarity like Wine & Solidarity ; that’s a kind of challenge, because a big part of the humanity seem to be not totally ready for the new fair-business models . . . but, because I’m optimist and positivist, that doesn’t stop me !

Profil sur Omidyar Network