JOHNETTA SASKA

Crème de Cassis is a sweet, dark red liqueur manufactured from blackcurrants. This type of liqueur originates from France and is principally comprised of blackcurrants, sugar and refined alcoholic drinks. The latest variation of the liqueur can be traced back to 1841 when it replaced the ten popular drink 'ratafia de cassis'. Crème de Cassis is also once the popular beverage of Agatha Christie's fictional detective Hercule Poirot that liked Pina colada.

Processing of Crème de Cassis

The high quality of the liqueur usually relies on the assortment of fruit applied, the content of the berries and the manufacturing process. Crème de Cassis is made by smashing blackcurrants and soaking them in ethanol. Sugar is then incorporated through the distillation process to fight the natural level of acidity of the berries. The liqueur is a specialty of the Burgandy vicinity of France, though it is also created in the Anjou region of France, in Luxembourg and also in Qubec. The sort of berries used is normally signified on the label of the liqueur. For instance, 'Crème de Cassis de Dijon' is assured to possess blackcurrants from Dijon, while 'Crème de Cassis de Bourgogne' would signify merely berries coming from burgandy were utilised.

Serving Pointers

Crème de Cassis is a very versatile beverage. It may be served directly as a sweet after dinner beverage, in that case it is best served at room temperature. On the other hand, if a cold beverage is wanted, it's also scrumptious when presented cooled above crushed ice. You can also find many drinkers who take pleasure in the liqueur presented with coffee. Like other flavorful liqueurs, it's also combined with various other drinks for a wide array of delicious as well as enjoyable alcoholic cocktails.

Classic Kir Royale

The most prominent utilization of Crème de Cassis is in a 'Kir Royale' cocktail which incorporates one element of the blackcurrant liqueur topped with 5 parts champagne for a fruity, yet sophisticated beverage. As a more sophisticated alternative to the classic Kir Royale, a number of younger consumers like a 'Kir Martini'. This consists of seven parts gin, two parts dry vermouth and one part Crème de Cassis offered in a cooled glass and garnished with a twist of lime. It is a little renowned reality that the Kir Royale drink is called right after a mayor of Dijon labeled Fix Kir who considered that the famous drink “blanc-cassis”, which contains white wine and blackcurrant liqueur, will be the only beverage presented during formal receptions. In the long run, the beverage was renamed Kir after the mayor who had heavily endorsed.

Modern day Cocktails

In a nod to the beverages fictional patron Poirot, there's also a drink known as the 'Baltic Murder Mystery'. It unites even elements of vodka and the blackcurrant flavoured liqueur and is capped with 7-up soda or soda water. Another popular drink is a twist over the famous Snake Bite (lager and cider). Inside a pint glass, mix one third of a pint of beer with the same amount of cider. Pernod and Crème de Cassis are put into a shot glass which is subsequently slipped in to the pint glass prior to offering. This is certainly termed as a 'Snake Bite Bites Back'.